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Almond and Dates cookies

INGREDIENTS  - 1 1/2 cups all-purpose flour - 1/2 cup confectioners' sugar - 1/4 cup ground almonds - 1/4 cup chopped dates - 1/4 cup unsalted butter, softened - 1/2 teaspoon baking powder - 1/2 teaspoon vanilla extract - Pinch of salt INSTRUCTIONS  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, confectioners' sugar, ground almonds, baking powder, and salt. 3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in chopped dates. 5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie. 6. Bake for 12-15 minutes or until lightly golden. 7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious almond and date cookies! BAKING H
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Baked garlic chilli potato kababs



INGREDIENTS 

- 4 medium-sized whole potatoes

- 4 cloves garlic, minced

- 1 green chili, finely chopped (adjust to taste)

- 1/2 teaspoon cumin powder

- 1/2 teaspoon coriander powder

- 1/2 teaspoon garam masala powder

- 1/4 teaspoon turmeric powder

- Salt to taste

- 1 tablespoon lemon juice

- 2 tablespoons chopped coriander leaves (cilantro)

- 1 tablespoon olive oil

- Cooking spray or extra olive oil for greasing


INSTRUCTIONS 


1. **Preheat the Oven**:

   - Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or olive oil.


2. **Prepare the Potatoes**:

   - Scrub the whole potatoes thoroughly under running water to remove any dirt.

   - Pat dry the potatoes with a kitchen towel and prick them with a fork in a few places to allow steam to escape while baking.


3. **Make Garlic Chili Mixture**:

   - In a small bowl, mix together minced garlic, chopped green chili, cumin powder, coriander powder, garam masala powder, turmeric powder, salt, lemon juice, chopped coriander leaves, and olive oil to form a paste.


4. **Coat the Potatoes**:

   - Place the whole potatoes on the prepared baking sheet.

   - Use a brush or your hands to coat each potato evenly with the garlic chili mixture, ensuring they are well covered.


5. **Bake the Potatoes**:

   - Bake the coated potatoes in the preheated oven for 45-60 minutes, or until they are tender and cooked through. The exact baking time may vary depending on the size and type of potatoes used.


6. **Serve**:

   - Once the potatoes are baked to perfection, remove them from the oven and let them cool slightly.

   - Serve the garlic chili whole potatoes hot with your favorite dipping sauce or chutney.


These flavorful and spicy baked garlic chili whole potatoes make a delicious and satisfying side dish or snack. Enjoy their crispy skin and soft, fluffy interior bursting with aromatic flavors!


Nutritional breakdown 

Total Approximate Nutritional Information Per Serving:

Calories: Approximately 168 kcal

Total Fat: Approximately 0.4g

Saturated Fat: Approximately 0.1g

Cholesterol: 0mg

Sodium: Approximately 16mg

 Carbohydrates: Approximately 38.4g

Dietary Fiber: Approximately 4.7g

Sugars: Approximately 1.9g

Protein: Approximately 4.4g

These values are approximate and may vary depending on factors such as the size and type of potatoes used, as well as the accuracy of measurements. Additionally, the actual nutritional content may differ based on specific brands of ingredients and variations in cooking methods.

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